Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products

AYVAZ H., Riedl K. M., Giusti M. M., Schwartz S. J., Rodriguez Saona L. E.

IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America, 25 - 28 June 2012

  • Publication Type: Conference Paper / Summary Text
  • City: Las Vegas
  • Country: United States Of America
  • Çanakkale Onsekiz Mart University Affiliated: No