Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products


AYVAZ H., Riedl K. M. , Giusti M. M. , Schwartz S. J. , Rodriguez Saona L. E.

IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America, 25 - 28 June 2012

  • Publication Type: Conference Paper / Summary Text
  • City: Las Vegas
  • Country: United States Of America