Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots | AVESİS

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Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots

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IFT (Institute of Food Technologists) Annual Meeting, New Orleans, United States Of America, 11 - 14 June 2011

Publication Type: Conference Paper / Full Text
City: New Orleans
Country: United States Of America
Çanakkale Onsekiz Mart University Affiliated: Yes