Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots


IFT (Institute of Food Technologists) Annual Meeting, New Orleans, United States Of America, 11 - 14 June 2011

  • Publication Type: Conference Paper / Full Text
  • City: New Orleans
  • Country: United States Of America
  • Çanakkale Onsekiz Mart University Affiliated: Yes