MICROBIAL LOADS OF WHITE CHEESE PROCESS LINES AFTER CIP AND COP: A CASE STUDY IN TURKEY.


İPEK D., DEMİREL ZORBA N. N.

FoodMicro2016, Dublin, Ireland, 17 - 19 July 2016, pp.329

  • Publication Type: Conference Paper / Full Text
  • City: Dublin
  • Country: Ireland
  • Page Numbers: pp.329