Antimicrobial properties of microwave-assisted extracts of raw bay leaf essential oils and micro/nanoemulsions thereof: Application to fresh orange juice


Berber M. M. , ÇELEBİ UZKUÇ N. M. , Uzkuç H., Özmen Toğay S., İŞLETEN HOŞOĞLU M., TARHAN K., ...More

International Conference of Food Technology and Nutrition, Tetova, Macedonia, 15 - 17 May 2019, pp.503-505

  • Publication Type: Conference Paper / Summary Text
  • City: Tetova
  • Country: Macedonia
  • Page Numbers: pp.503-505
  • Çanakkale Onsekiz Mart University Affiliated: Yes