Antimicrobial properties of microwave-assisted extracts of raw bay leaf essential oils and micro/nanoemulsions thereof: Application to fresh orange juice

Berber M. M., ÇELEBİ UZKUÇ N. M., Uzkuç H., Özmen Toğay S., İŞLETEN HOŞOĞLU M., TARHAN K., ...More

International Conference of Food Technology and Nutrition, Tetova, Macedonia, 15 - 17 May 2019, pp.503-505

  • Publication Type: Conference Paper / Summary Text
  • City: Tetova
  • Country: Macedonia
  • Page Numbers: pp.503-505
  • Çanakkale Onsekiz Mart University Affiliated: Yes