Antimicrobial properties of microwave-assisted extracts of raw bay leaf essential oils and micro/nanoemulsions thereof: Application to fresh orange juice

Berber M. M. , ÇELEBİ UZKUÇ N. M. , Uzkuç H. , Özmen Toğay S., İŞLETEN HOŞOĞLU M. , TARHAN K. , ...More

International Conference of Food Technology and Nutrition, Tetova, Macedonia, 15 - 17 May 2019, pp.503-505

  • Publication Type: Conference Paper / Summary Text
  • City: Tetova
  • Country: Macedonia
  • Page Numbers: pp.503-505