Utilization of Whey Protein Microgels in 3D Food Printing


Kahraman Ç., Yavuz N.

12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Turkey, 21 - 22 March 2022, pp.278

  • Publication Type: Conference Paper / Summary Text
  • City: Bursa
  • Country: Turkey
  • Page Numbers: pp.278
  • Çanakkale Onsekiz Mart University Affiliated: Yes