Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced from Cowpea Milk Analogs

Korkmaz F., Andaç A. E., Yılmaz Tuncel N., Polat Kaya H., Tuncel N. B.

3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 13 - 16 September 2023, pp.1, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Malatya
• Country: Turkey
• Page Numbers: pp.1
• Çanakkale Onsekiz Mart University Affiliated: Yes