THE EFFECT OF USING TWO DIFFERENT COMMERCIAL LIQUID SMOKE CONDENSATES ON COLOR PROPERTIES OF SALTED BONITO: A PRELIMINARY STUDY


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ERDAĞ M., SELCUK B. B., AYVAZ Z.

Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 23 - 28 April 2017, pp.101

  • Publication Type: Conference Paper / Summary Text
  • City: Vršac
  • Country: Serbia
  • Page Numbers: pp.101
  • Çanakkale Onsekiz Mart University Affiliated: Yes