Seasonal Fatty Acid Composition Of Green Seaweed (Ulva Rigida)

Berik N., Çankırılıgil E. C.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, İstanbul, Turkey, 20 - 22 April 2019, pp.547

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.547
  • Çanakkale Onsekiz Mart University Affiliated: Yes