The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa) | AVESİS

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The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)

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Caner C., Pala Ç., Yüceer M., Tiryaki K.

3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021

Publication Type: Conference Paper / Summary Text
City: İzmir
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes