Quantitative Specification Method of Soybean in Meat Products by DNA based Molecular Technique

ŞAKALAR E., ABASIYANIK M.

Novel Approaches in Food Industry" The International Food Congress, Turkey, 1 - 04 May 2011, pp.517

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.517
  • Çanakkale Onsekiz Mart University Affiliated: No