Yüksel, Z., Erdem, Y.K., Avcı, E.,2008, The influence of transglutaminase treatment on renneting course and textural properties of rennet gel

YÜKSEL Z., Avcı E., Erdem Y. K.

5 th IDF Symposiumon Cheese Ripening,Bern, Switzerland., Switzerland, 1 - 04 March 2008, pp.48

  • Publication Type: Conference Paper / Full Text
  • Country: Switzerland
  • Page Numbers: pp.48
  • Çanakkale Onsekiz Mart University Affiliated: Yes