biotechnological methods for the ımprovement cereals


ORHUN G. E.

International journal of food engıneering, vol.2, no.2, 2016 (SCI-Expanded)

  • Publication Type: Article / Review
  • Volume: 2 Issue: 2
  • Publication Date: 2016
  • Journal Name: International journal of food engıneering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Çanakkale Onsekiz Mart University Affiliated: Yes