Deniz Ürünleri ile Hazırlanan İçeceğin Duyusal Özelliklerinin Belirlenmesi


UZUN E., BERİK N.

Canakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, vol.2, no.1, pp.127-131, 2019 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 1
  • Publication Date: 2019
  • Title of Journal : Canakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
  • Page Numbers: pp.127-131