Deniz Ürünleri ile Hazırlanan İçeceğin Duyusal Özelliklerinin Belirlenmesi

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Copy For Citation

UZUN E., BERİK N.

Canakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, vol.2, no.1, pp.127-131, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2 Issue: 1
• Publication Date: 2019
• Journal Name: Canakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
• Journal Indexes: Other Indexes
• Page Numbers: pp.127-131
• Çanakkale Onsekiz Mart University Affiliated: Yes