Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount


Tangüler H., Şen K., Dinç S. Ö.

FOOD SCIENCE & NUTRITION, pp.1-14, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2024
  • Doi Number: 10.1002/fsn3.4164
  • Journal Name: FOOD SCIENCE & NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Page Numbers: pp.1-14
  • Çanakkale Onsekiz Mart University Affiliated: Yes