The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat
Copy For Citation
İPEK D., ZORBA N. N.
23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012, pp.777
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Publication Type:
Conference Paper / Summary Text
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City:
İstanbul
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Country:
Turkey
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Page Numbers:
pp.777
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Çanakkale Onsekiz Mart University Affiliated:
Yes