Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes | AVESİS

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Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes

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IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 13 - 16 July 2013

Publication Type: Conference Paper / Full Text
City: Chicago
Country: United States Of America
Çanakkale Onsekiz Mart University Affiliated: No