Çanakkale Mutfağı Hakkında Restoran Yöneticilerinin Görüşlerinin İncelenmesi

DEMİRBULAT Ö., SAATCI G., TOZAN B.

Journal of gastronomy, hospitality and travel (Online), vol.5, no.3, pp.1159-1167, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2022
• Doi Number: 10.33083/joghat.2022.191
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1159-1167
• Çanakkale Onsekiz Mart University Affiliated: Yes