Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens | AVESİS

Çanakkale Onsekiz Mart University Research Information System

Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens

Copy For Citation

GÖKŞEN G., ESER E., EKİZ H. İ.

European Biotechnology Congress, Dubrovnik, Croatia, 25 - 27 May 2017, vol.256, pp.27, (Summary Text)

Publication Type: Conference Paper / Summary Text
Volume: 256
Doi Number: 10.1016/j.jbiotec.2017.06.643
City: Dubrovnik
Country: Croatia
Page Numbers: pp.27
Çanakkale Onsekiz Mart University Affiliated: No