Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy

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BÜYÜKCAN M. B., KAVDIR İ.

Journal of Food Measurement and Characterization, vol.11, no.2, pp.651-659, 2017 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 11 Issue: 2
• Publication Date: 2017
• Doi Number: 10.1007/s11694-016-9434-9
• Journal Name: Journal of Food Measurement and Characterization
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.651-659
• Çanakkale Onsekiz Mart University Affiliated: Yes