Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy


BÜYÜKCAN M. B. , KAVDIR İ.

Journal of Food Measurement and Characterization, vol.11, no.2, pp.651-659, 2017 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2017
  • Doi Number: 10.1007/s11694-016-9434-9
  • Title of Journal : Journal of Food Measurement and Characterization
  • Page Numbers: pp.651-659