Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems

ÖĞÜTCÜ M., AYDENİZ B., YILMAZ E.

Gıda Teknolojisi Derneği - GIDA (Jurnal of Food), vol.38, no.2, pp.79-85, 2013 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 38 Issue: 2
• Publication Date: 2013
• Journal Name: Gıda Teknolojisi Derneği - GIDA (Jurnal of Food)
• Journal Indexes: Index Copernicus
• Page Numbers: pp.79-85
• Çanakkale Onsekiz Mart University Affiliated: Yes