Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems

ÖĞÜTCÜ M., AYDENİZ B. , YILMAZ E.

Gıda Teknolojisi Derneği - GIDA (Jurnal of Food), vol.38, no.2, pp.79-85, 2013 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 38 Issue: 2
  • Publication Date: 2013
  • Title of Journal : Gıda Teknolojisi Derneği - GIDA (Jurnal of Food)
  • Page Numbers: pp.79-85