Bacterial Contamination in Fresh White Cheese Sold in Bazaars Çanakkale, Turkey.

ŞENER A., ÇAKICI N.

INTERNATIONAL FOOD RESEARCH JOURNAL, cilt.20, sa.3, ss.1469-1472, 2013 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20 Sayı: 3
  • Basım Tarihi: 2013
  • Dergi Adı: INTERNATIONAL FOOD RESEARCH JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1469-1472
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet