Yumurta ve Yumurta Ürünlerinin Pastacılık ve Fırıncılık Sektöründeki Fonksiyonel İşlevleri

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Copy For Citation

YÜCEER M.

Catering Guide, vol.15, no.85, pp.32, 2019 (Non Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 15 Issue: 85
• Publication Date: 2019
• Journal Name: Catering Guide
• Journal Indexes: Other Indexes
• Page Numbers: pp.32
• Çanakkale Onsekiz Mart University Affiliated: Yes