Investigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey

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Gündoğdu M. A., Kaynaş K.

ACTA HORTICULTURAE, no.1299, pp.211-220, 2020 (Scopus)

• Publication Type: Article / Article
• Publication Date: 2020
• Doi Number: 10.17660/actahortic.2020.1299.32
• Journal Name: ACTA HORTICULTURAE
• Journal Indexes: Scopus, CAB Abstracts, Veterinary Science Database
• Page Numbers: pp.211-220
• Çanakkale Onsekiz Mart University Affiliated: Yes