New Approaches on Measurement of Fruit Firmness For Fresh-Cut Products


KUZUCU F. C.

Türk Tarım ve Doğa Bilimleri Dergisi, vol.7, no.2, pp.510-519, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 2
  • Publication Date: 2020
  • Journal Name: Türk Tarım ve Doğa Bilimleri Dergisi
  • Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.510-519
  • Çanakkale Onsekiz Mart University Affiliated: Yes