Fatty acid composition of traditional fermented and unfermented Turkish corn bread


TUNCEL N. B., Taşan M., Dağlıoğlu O.

AACC Annual Meeting, Washington State, United States Of America, 31 October - 03 November 1999, pp.25

  • Publication Type: Conference Paper / Summary Text
  • City: Washington State
  • Country: United States Of America
  • Page Numbers: pp.25
  • Çanakkale Onsekiz Mart University Affiliated: No