Yerel Yiyecekler Aracılığı İle Sürdürülebilir Destinasyonlar: Ayvacık Örneği
Journal of Tourism and Gastronomy Studies, vol.6, no.1, pp.335-349, 2018 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 6 Issue: 1
- Publication Date: 2018
- Doi Number: 10.21325/jotags.2018.190
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.335-349
- Çanakkale Onsekiz Mart University Affiliated: Yes