Yerel Yiyecekler Aracılığı İle Sürdürülebilir Destinasyonlar: Ayvacık Örneği


ÖZKAN Ç. , AYDİN Ş.

Journal of Tourism and Gastronomy Studies, vol.6, no.1, pp.335-349, 2018 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 6 Issue: 1
  • Publication Date: 2018
  • Doi Number: 10.21325/jotags.2018.190
  • Title of Journal : Journal of Tourism and Gastronomy Studies
  • Page Numbers: pp.335-349