Yerel Yiyecekler Aracılığı İle Sürdürülebilir Destinasyonlar: Ayvacık Örneği

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Copy For Citation

ÖZKAN Ç., AYDİN Ş.

Journal of Tourism and Gastronomy Studies, vol.6, no.1, pp.335-349, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 1
• Publication Date: 2018
• Doi Number: 10.21325/jotags.2018.190
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.335-349
• Çanakkale Onsekiz Mart University Affiliated: Yes