BİREYSELLEŞTİRİLMİŞ YEMEK YEME DENEYİMİ BOYUTLARININ BELİRLENMESİÜZERİNE BİR ARAŞTIRMA

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Copy For Citation

SÜNNETÇİOĞLU A., DOĞDUBAY M.

Gastroia: Journal of Gastronomy And Travel Research, vol.1, no.1, pp.12-25, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2017
• Journal Name: Gastroia: Journal of Gastronomy And Travel Research
• Page Numbers: pp.12-25
• Çanakkale Onsekiz Mart University Affiliated: No