Microorganisms and Effects on the Olive Oil Quality

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Aydın A., Uymaz Tezel B., Öğütcü M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.1, pp.100-108, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 12 Issue: 1
• Publication Date: 2024
• Doi Number: 10.24925/turjaf.v12i1.100-108.6182
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.100-108
• Çanakkale Onsekiz Mart University Affiliated: Yes