Gluten-Free Cereal Based Products And Recent Developments


TUNCEL N. B., UYSAL PALA Ç., İŞLETEN HOŞOĞLU M., YÜCEER Y.

1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.25

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.25
  • Çanakkale Onsekiz Mart University Affiliated: Yes