Determination of rheological properties of boza by using physical and sensory analysis

GENÇ M., Zorba M., OVA G.

Journal of Food Engineering, vol.52, no.1, pp.95-98, 2002 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 52 Issue: 1
  • Publication Date: 2002
  • Doi Number: 10.1016/s0260-8774(01)00092-9
  • Journal Name: Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.95-98
  • Keywords: rheology, sensory evaluation, psychorheology, Boza
  • Çanakkale Onsekiz Mart University Affiliated: No