Determination of rheological properties of boza by using physical and sensory analysis

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GENÇ M., Zorba M., OVA G.

Journal of Food Engineering, vol.52, no.1, pp.95-98, 2002 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 52 Issue: 1
• Publication Date: 2002
• Doi Number: 10.1016/s0260-8774(01)00092-9
• Journal Name: Journal of Food Engineering
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.95-98
• Keywords: rheology, sensory evaluation, psychorheology, Boza
• Çanakkale Onsekiz Mart University Affiliated: No