Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: Matrix effect


Yılmaz Tuncel N. , Yılmaz F.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.0, 2020 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 0
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1007/s11694-020-00709-5
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION