Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva

YAŞAR K., ADAY M. S., TEMİZKAN R.

4. International Congress on Food and Nutrition, İstanbul, Turkey, 12 - 14 October 2011, vol.1, pp.145-146

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.145-146
  • Çanakkale Onsekiz Mart University Affiliated: Yes