The use of information and communication technologies as a critical success factor for marketing in Turkish agri food companies


Çetin B., Akpınar Bayizit A., Özsayın D.

FOOD REVIEWS INTERNATIONAL, vol.20, no.3, pp.221-228, 2004 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 20 Issue: 3
  • Publication Date: 2004
  • Doi Number: 10.1081/fri-200029420
  • Journal Name: FOOD REVIEWS INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.221-228
  • Çanakkale Onsekiz Mart University Affiliated: No