Restoran Atmosferi Oluşturma Sürecinde Yöneticilerin Dikkat Ettikleri Unsurlar: Bursa Örneği

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SAATCI G., TEMELOĞLU E., AKSU M.

Journal of Tourism and Gastronomy Studies, vol.7, no.3, pp.1640-1655, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 3
• Publication Date: 2019
• Doi Number: 10.21325/jotags.2019.440
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1640-1655
• Çanakkale Onsekiz Mart University Affiliated: Yes