Restoran Atmosferi Oluşturma Sürecinde Yöneticilerin Dikkat Ettikleri Unsurlar: Bursa Örneği


SAATCI G. , TEMELOĞLU E. , AKSU M.

Journal of Tourism and Gastronomy Studies, vol.7, no.3, pp.1640-1655, 2019 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 3
  • Publication Date: 2019
  • Doi Number: 10.21325/jotags.2019.440
  • Title of Journal : Journal of Tourism and Gastronomy Studies
  • Page Numbers: pp.1640-1655