Comparison of microbial and PAH levels in traditional and liquid smoked rainbow trout (Oncorhyncus mykiss Walbaum, 1792) fillets during chilled, vacuum packed storage

ALÇİÇEK Z., Atar H. H.

New Zealand Institute of Food Science & Technology Annual Conference, Hamilton, New Zealand, 26 - 28 June 2012, pp.3

  • Publication Type: Conference Paper / Full Text
  • City: Hamilton
  • Country: New Zealand
  • Page Numbers: pp.3
  • Çanakkale Onsekiz Mart University Affiliated: No