Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating

ADAY M. S., CANER C., KIZILKAYA K.

V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.2, pp.1113-1114, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 2
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1113-1114
  • Çanakkale Onsekiz Mart University Affiliated: Yes