Instrumental and sensory measurements of ezine cheese texture


ADAY M. S. , CANER C., YÜCEER Y.

AKADEMİK GIDA, vol.8, no.3, pp.6-10, 2010 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 3
  • Publication Date: 2010
  • Journal Name: AKADEMİK GIDA
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.6-10