Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementations to Diets on Broiler Performance and Carcass Yield

ÇELİK K.

P. Journal of Nutrition, vol.2, no.2, pp.89-91, 2003 (AHCI)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2003
  • Journal Name: P. Journal of Nutrition
  • Journal Indexes: Arts and Humanities Citation Index (AHCI)
  • Page Numbers: pp.89-91
  • Çanakkale Onsekiz Mart University Affiliated: Yes