Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production
Copy For Citation
İPEK D., ZORBA N. N.
International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference, 17 - 19 February 2015
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Publication Type:
Conference Paper / Full Text
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Çanakkale Onsekiz Mart University Affiliated:
Yes