Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production


İPEK D., ZORBA N. N.

International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference, 17 - 19 February 2015

  • Publication Type: Conference Paper / Full Text
  • Çanakkale Onsekiz Mart University Affiliated: Yes