CONSUMER PREFERENCE FOR SEAFOOD: THE MYTHS AND REALITIES


AYVAZ Z.

Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 23 - 28 April 2017, pp.4

  • Publication Type: Conference Paper / Full Text
  • City: Vršac
  • Country: Serbia
  • Page Numbers: pp.4