The Factors For Menu Planning in Food and Beverage Enterprises


Türkeri İ.

in: The Current Management and Business Issues, B. Erer, Editor, Eğitim Kitabevi, Konya, pp.1-10, 2022

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2022
  • Publisher: Eğitim Kitabevi
  • City: Konya
  • Page Numbers: pp.1-10
  • Editors: B. Erer, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes