MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION


YÜKSEL ÖNÜR Z.

GIDA (The Journal of Food), vol.43, no.6, pp.1091-1099, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 43 Issue: 6
  • Publication Date: 2018
  • Journal Name: GIDA (The Journal of Food)
  • Journal Indexes: CAB Abstracts
  • Page Numbers: pp.1091-1099
  • Çanakkale Onsekiz Mart University Affiliated: Yes