Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count


BİLGÜCÜ E. , Ivanov G. Y. , Balabanova T. B. , Ivanova I.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.27, no.2, pp.385-390, 2021 (Journal Indexed in ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 27 Issue: 2
  • Publication Date: 2021
  • Title of Journal : BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
  • Page Numbers: pp.385-390

Abstract

The present study aimed to provide the necessary information for the effect of somatic cells count (SCC) of raw cow milk on the fermentation process and quality characteristics of yoghurt.