An improved method for the quantitative determination of carboxymethyl cellulose in food products

Zorba M., OVA G.

Food Hydrocolloids, vol.13, no.1, pp.73-76, 1999 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 13 Issue: 1
  • Publication Date: 1999
  • Doi Number: 10.1016/s0268-005x(98)00062-9
  • Journal Name: Food Hydrocolloids
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.73-76
  • Çanakkale Onsekiz Mart University Affiliated: No