The Influence Of The Enzymatic Cross-Linking Of Proteins On Maillard Reactions In Milk


Güder Z. D., YÜKSEL ÖNÜR Z., ERDEM Y. K.

5th Central European Congress on Food, Bratislava, Slovakia, 19 - 22 May 2010

  • Publication Type: Conference Paper / Summary Text
  • City: Bratislava
  • Country: Slovakia
  • Çanakkale Onsekiz Mart University Affiliated: Yes