Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water

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Copy For Citation

KÜNİLİ İ. E., ÇOLAKOĞLU F.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.1, pp.73-76, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 1
• Publication Date: 2019
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.73-76
• Çanakkale Onsekiz Mart University Affiliated: Yes