Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water


KÜNİLİ İ. E. , ÇOLAKOĞLU F.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.1, pp.73-76, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 1
  • Publication Date: 2019
  • Journal Name: Turkish Journal of Agriculture - Food Science and Technology
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.73-76