The effects of pectin gelation on foaming characteristics of pectin-saponin solutions

YAVUZ N., OK S.

E-conference on Food Texture and Rheology, ISEKI-Food Association, 25 - 26 November 2019, pp.17

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.17
  • Çanakkale Onsekiz Mart University Affiliated: Yes