Kazdağları Bölgesi Salgı Ballarının Antioksidan ve Antimikrobiyal Özellikleri

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YALAZİ E., ZORBA M.

Turkish Journal of Agriculture - Food Science and Technology, vol.8, no.3, pp.587-593, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8 Issue: 3
• Publication Date: 2020
• Doi Number: 10.24925/turjaf.v8i3.587-593.3022
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.587-593
• Çanakkale Onsekiz Mart University Affiliated: Yes