Application of Infrared Sensors for Screening Acrylamide Content in Snack Products

AYVAZ H., Giusti M. M., Rodriguez-Saona L.

IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America, 25 - 28 June 2012

  • Publication Type: Conference Paper / Full Text
  • City: Las Vegas
  • Country: United States Of America
  • Çanakkale Onsekiz Mart University Affiliated: Yes