Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils

ARİFOĞLU N., ÖĞÜTCÜ M.

AKADEMİK GIDA, vol.17, no.1, pp.23-29, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 17 Issue: 1
  • Publication Date: 2019
  • Journal Name: AKADEMİK GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.23-29
  • Çanakkale Onsekiz Mart University Affiliated: Yes